Le Soixante Douze

“Plats excellents et variés, service au top et ambiance au rdv!”

Walter Nissen III★★★★★

With so much great French food to try, why seek out an Afro-Caribbean place? The fusion of classic French dishes, like boudin (blood sausage) with the spice (literal and figurative) of the Caribbean is an inspired combination. Sip a house-made hibiscus (bissap) drink, which is herbal and slightly tannic and soak in the atmosphere, either on the spacious patio or the cozy interior. I finished my meal with the N'dole, which is spinach cooked with a peanut-thickened (but not sweet) sauce. It reminded me most of saag paneer like you'd find in an Indian restaurant, but with a slight bitterness. The

Tafrina Dubois★★★★★

Myself and four friends stopped here for dinner during our trip to Paris and we are soooooo glad that we found this spot. The restaurant is super cute with really nice decor and the food was so delicious. We really got a taste of Authentic African food. I had the fish of the day which was grilled to perfection with a lovely side of rice and red sauce. The fried plantains were delicious. My friends had the beef, chicken and gambas and they were all VERY happy with their meal The woman that served us was really helpful despite the language barrier. She helped advise us on what to choose so that

D Lyons★★★

La Soixante Douze is an African restaurant that offer a taste of African cuisine. The food was of based of comparison to other African restaurants I have visited. The chicken was good, but rice was dry. The fish was great, but lack the seasons and flavor. Overall good food and nice atmosphere.

Vins Prencipe★★★★★

Delicious food and great cocktails! Very nice vibes in this restaurant! The staff is very friendly and willing to make sure that we're having a good time :) Absolutely recommended if you are in the area :D