O'Soleil

“Il a pris le temps avec chaque table et a su garder une super ambiance.”

David Djebara★★★★★

Very welcoming and friendly energy, lovely food, would recommend to takeaway!

Philippe Bun★★★★★

This spot stands out by its atypical settings. Not really a restaurant nor a bar, this is what the French could describe as a 'bistrot de quartier'. The owner/waiter/facilitator/everything is friendly and accommodating. The menu is displayed on the wall (as well as Algerian red wines) and consists almost exclusively in couscous dishes. The dishes were delicious (don't hesitate to ask for more couscous if you are running low) - the sauce was perfectly balanced (and spiced) and goes well with the couscous. The place can get crowded quite fast as few tables are only available for on-site service

Satya Marius★★

This restaurant doesn’t deserve its rating : - food : a broth without much taste. The vegetables were overcooked. They were probably left into the broth for too long. - the meat ( beef skewer) was full of nerves. - merguez were ok. - the server was unprofessional. He took the order and served a couple who came after me ! That was rude and moreover without an excuse. The restaurant looks old and dirty. All in all an overrated restaurant for an average standard.

Sophie T★★★★★

If you're the type of person who picks their restaurant based on how instagramable they are then maybe not for you. However if you are prepared not to judge a book by its cover and like GENUINE experiences then please go try Karima's couscous! You'll receive a warm welcome from her husband Hamza also. (Hamza's parents left Bejaia, Kabylie when he was 5. He's taken on the legacy of the family' s restaurant which was opened in 1979). Paris can feel so formal and impersonal sometimes, it is heartwarming to see how Hazma's customers (regular or first timers) respond to his relaxed / welcoming Me