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Le Berry

Ristorante a Gelos

RistoranteFrench4.3 (3603 recensioni)moderate
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Famoso per:burrata

Descrizione

Institution paloise installée en centre-ville depuis 1934. Le Berry est une brasserie conviviale et animée, proposant une carte généreuse où chacun

Piatti in evidenza

  • Le midi uniquement (sauf les samedis, dimanches et jours fériés)10,90€
  • Plat du jour + 1 part de pastis d’Amélie et sa crème anglaise13,90€
  • Plat du jour + 1 ballon de vin + café13,90€
  • Soupe au fromage et aux oignons6,00€
  • Potage maison aux légumes frais (du 1er octobre à fin avril)6,00€
  • Tomate « Burrata » (véritable cœur de bœuf, burrata, salade)12,00€
  • Niçoise (tomate, oignon, olives, anchois, thon, salade, œuf dur)9,00€
  • Tropézienne (tomate, oignon, olives, anchois, œuf dur)6,00€
  • Chèvre chaud9,00€
  • Grand chèvre chaud14,00€
  • Foie de canard mi-cuit froid (90 g) de chez Biraben18,00€
  • Rillettes de canard ou d’oie7,50€

Servizi

Takes reservations

Posizione

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Cosa dice la gente

Repas excellent, service excellent, ambiance excellente.

Recensioni provenienti da Google.

Cosa dicono i clienti su Google

H H★★★★★

An excellent restaurant that seemed to be full every day of the week. The food was all fresh and prepared very well. The portion sizes are generous. The service was attentive, helpful but not slow or intrusive. I would recommend this for groups, couples or families alike. The wine list is just right. Overalls it feels like good quality for a fair price and a restaurant I would like to visit again.

Marie-Eve Giguère★★★★★

We stopped at Le Berry after a long flight, and it turned out to be exactly what we needed. • The contrast was striking. The streets of Pau felt almost empty and quiet, but this little bistro was absolutely buzzing. Every table was full, servers moving quickly from one guest to the next, and such a lively, welcoming atmosphere. It instantly felt like the place to be. • We ordered a croque monsieur, which was a unique take compared to what we are used to. It was served in a hot caquelon with a generous amount of rich mornay sauce. It was incredibly flavorful and comforting, though quite heavy.

Sam Burroughs★★★★★

The food was excellent and the service was fantastic. The atmosphere is very busy. Get there early if you want a seat but don't worry. They do turn the tables quickly.

James Poll★★★

Recent visit when the restaurant inside was packed full and we sat outside, that in itself would be a good sign but unfortunately where our table was placed was just over a drain that dispensed the smell of sewage on and off during the meal. Service was enthusiastic although occasionally had trouble getting their attention, this was with locals in the group. Food was ok, with large portions but I've had better steaks elsewhere in France, (it beats most UK steaks though) asked for and got rare. Would probably visit again, but try for a table inside.

Recensioni provenienti da Google.

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