Cosa dice la gente
“Remarquable restaurant au décor épuré avec cuisine ouverte sur la salle.”
Recensioni provenienti da Google.
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Pablo Martinez★★★★★It was a beautiful sunny day in Pau and the perfect day for having traditional French basque food. The restaurant did not disappoint neither in food, nor in service or atmosphere. We selected the prefix priced menu of the week that was fantastic. To that we added the pâtè en croute that was an incredible treat. My wife tried the green asparagus velouté, while I had the pissaladiere niçoise. Both very good, but I think the velouté won the price! We followed that with the farm raised chicken leg and thigh, that had a delicious crispy skin while the meat was very moist. We concluded with the riz
Michael Williams★★★★★We had a lovely meal on the terrace. Great service. Food was very good though one entree was not equal to the rest.
Mariia Kotun★★★★★Truly a wonderful food experience! Every dish was of great quality, the level of service was very good, and the mix of flavors was outstanding
Jennifer yu★★★★★Good food especially la poule au pot! Super juicy and tender chicken with delicious soup. Great wine choices too! Service is top really. We arrived at 7:30pm and the pace was good. I do see some people arriving after 8pm and will need to wait for food for a bit longer.
Recensioni provenienti da Google.
Recensioni
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