La Ducasse

“Carte super, service super !”

Julia Bateson★★★★★

Went with short notice to the restaurant as part of a group of 16. The service was, on the whole good, and the one main course missed was identified quickly by staff and rectified withon a reasonable time (although disappointing). Good selection including a 'taster dish' with tastes of many dishes. Menu contains local specialities and also horse and snails. House red wine and beers very good, great evening, thanks to all.

John Lord of Athens★★★★

Does not dissapoint. Third time at the restaurant after 4 years and very pleased to see it keeps the same quality of food. Value for money, good portions and representative cuisine of the region

Andrii Mamchenko★★★

Great interior, very much friendly and helpful stuff. If you can, stay away from Welsh complete, the ham and cheese are too salty, the bread is surprisingly dry and stiff. I am not aware how it should taste, maybe the dish itself was just as it should be? However, fries was tasteless and oil was just dripping out of it.

Paul Bateson★★★★★

16 of us went with just a phone call a few minutes before. The staff were welcoming and food generally good, all enjoyed the experience, house red was really drinkable! Because of the size of the party some food was not as warm as it could have been, particularly the soup, but no real issues. Would go back without hesitation.