Avant Garde

“Cuisine excellente.”

John Munro★★★★★

A Saturday evening outing at a great central Nimes location. It’s a short but well executed menu. Food was very tasty and the wine excellent despite a relatively limited carte. The highlight was the service, our waitress was friendly, witty and efficient. Six stars for her wonderful help and demeanour.

Charisma Mitra★★★★

The staff and the food was lovely, they were very accommodating with our dog too. It was a good selection of dishes and I wish we weren’t so tired from our travel so we could’ve enjoyed the night more. The burger was one of the best I’ve ever had - highly recommend!! The only improvements I’d say is that the ambience could be better, the lighting is very bright, and the music was all just pop songs which I felt could have been something a bit more relaxing.

joris huynh★★★★★

We went to this restaurant after discovering it by walking in the city center ; it is probably one of the best restaurant in the area for a really affordable price. The plates are imaculate and very tasty ; the chef use few but well cooked ingredients and combinations of flavours are just good. The owner wants to keep the restaurant affordable and simple, it was truly a very good evening. Do book your table in advance though at it is packed quite quickly

David Hill★★★★★

Delicious, elegant and truly avant garde dining, wonderful hard-working young owners, in the midst of a sea of tourist-oriented restaurants, this was an absolute gem of a discovery! After 3 weeks in Provence, this was the best overall meal and dining experience. Looking for something unique and delicious, we found this spot just off the city centre square. We sat outside among families and couples. The server spoke enough English to match our limited French, and made excellent recommendations for wine and food. The wine (Cicada white) was delicious and matched our entree (burratta with figs