Enoteca Shop

“Tant le service que la cuisine reflètent l’envie de bien faire.”

Isabella Baffa★★★★★

A very positive surprise. I enjoyed the family recipes of Donna Ida generously cooked by the chef her grandson. Great welcome by the chef himself. Don’t miss this place in Nîmes and ask for the pasta with the pesto trapanese .

Mick P★★★★★

Wonderful service, tasty food, great atmosphere. The four of us went for the three course menu midi. Four glasses of good Tuscan red, coffees and limoncellos to finish and we just cracked 100 euros. Our waitress was extremely helpful given our limited french, the vegetarian options in particular were well explained. The entree aubergine salad was excellent, gnocchi fromage very good, though the fruit salad lacked a little with the chocolate cake option the clear winner. After a late start we were last in the restaurant but there was no hurry to kick us out, instead amidst restacking of shelv

Sam K★

Not sure if the other posts were faked but we went in a few days ago and ordered both the Nimes and Pesto Pasta. Was honestly really bland and not worth €30. Frankly, supermarket pasta would be more worth it. Nevertheless, the owner was extremely friendly and was a pleasure to be around.

Doug Johnson★★★★

Down to earth good pasta dishes service was good and quick. Seemed to be a locals place.