Le Tablier

Julie Knott★★★★

We arrived here on a Tuesday night with a reservation, but were shown a table that was less than ideal. It was so hot & noisy inside that we decided to relocate to the terrace area. It was better. We shared a baked cheese with honey dish. Then our mains of pepper steak & honey glazed salmon were fine, but not impressive. The salad was very basic. It was an adequate meal.

Eerik Heijari★★★★★

Easy French dinner with very informal setting and relaxed atmosphere. Food was really good, especially the brisket and the ribs. Fries were excellent. Personally I would prefer actual mayonnaise or more rich sauce to accompany the ketchup. No reservation needed, just queue a bit and voila! Recommended😊

Louisa Moore★★★★

We were staying in Reims for a couple of nights while touring the nearby champagne houses and were searching for a local but hospitable place to eat dinner, and Le Tablier looked homey and welcoming so we decided to give it a try. This is exactly the kind of brasserie you hope to stumble into in the middle of Reims. It's right on Place Drouet d'Erlon with a big, lively terrace facing the Subé fountain. That means it gives off great people-watching vibes, although in December it was too chilly to dine outside. The atmosphere of the restaurant hits that sweet spot between cozy, rustic, and mod

Phil Vella★★★★★

Friendly service and they have a very decent vegan burger on the menu! Bit too noisy for my liking today, seems to be some kind of festival going on, and they have a live band just outside the door with the PA cranked up to full volume!