Mamama

Zephyr★★

The service was excellent. Very kind and playful waiters. But the food left to be the desired. The Tarte flambées were all cold when we got them. We had asked for them to cook the beef so there was no blood, but we got it bloody. They immediately changed it, but the new beef ended up being burnt 😅 otherwise the food tasted good. A bit too much noise and the space is a little cramped, so it's not for people with claustrophobia.

Lilith Kidd★★★★★

We came for our daughter's birthday today. We enjoyed a range of food starting with the Mushroom, onion and cheese Tarte flambée which I only have pictures of it partially eaten because we were quite hungry from the beginning. My wife had the taliata d'onglet de bœuf. The blends of flavors to accompany the beef, the sweetness of the tomato, the freshness of the pesto and the slight bitterness of the greens blended well against the dark sauce and well seasoned beef to introduce a savory, powerful richness only cut by the crisp, well-seasoned Pommes frites provided on the side. I had the Magre

Sonia★

No words. Very cold food + tasted very weird. You can tell the food is not fresh. Super oily too. My partner and I had acid reflux straight after the dinner…the food was very unpleasant. The service was good, such a pity. We ordered the duck and the stake with beef talow.

Markus Falkenberg★★★★★

Had a spontaneous lunch and went with the Cordon Bleu—definitely the right choice! Crispy on the outside, juicy and flavorful inside, with the perfect blend of ham and melted cheese. The service was quick and friendly. A great spot for an unplanned but satisfying meal! Would absolutely go back.