Bi Béo

“Wir hatten ein super leckeres Essen.”

Earoel Kennedy★★★★

We enjoyed this lovely spot with fresh, flavorful Vietnamese cuisine. It is a nicely designed place. The dishes were well prepared, with good flavors and nicely balanced seasoning. Their pho was good quality. Presentation was thoughtful, and portions were satisfying without feeling heavy. Though the price is on a higher end side for a Vietnamese restaurant.

Linh★★★★

Good food, although I had to take a star off, because I asked for no raw things (specifically because I am pregnant and careful with raw things due to listeria-risk), but the drink and food came with a fresh spring of mint as garnish anyway (I quickly took it off before taking the picture). We went on a very quiet day, so service was quick. Waiter spoke German, English and Vietnamese, which was a huge plus.

Shaheena Makani★★★★

The food is delicious with high quality ingredients and the ambience is great! I liked the spinach dumplings with Taro better than the plain veggie dumplings.. It gets really loud though since the place is quite small and the waitress had a lot of difficulty understanding us (tried both German & English) which made the ordering process quite tiresome.

Ege Kockesen★★★★

This place is very different from a classic Vietnamese restaurant. It has a classy and modern vibe. The place is pretty small and was full when we came in around 8:30. The food aspect was a mixed bag for us. I loved the dumplings, they were very tasty, one of the best I have ever had. The pho was very flavorful and rich as well. The okay foods in my opinion were the starter plate and the rice bowl. The starter plate’s concept was nice but the skewers were a little dry and the salads were a bit unremarkable. The rice noodle bowl was fine but nothing special. The sesame ice cream was a different