Gaststätte Spinnrädl

Dánae Green★★★★★

Didn’t have a reservation, but they were nice to accommodate us. Very kind service. I ordered the farmers pan, the sausage stew, and an apple strudel. Farmers pan it’s very good and tasty and also a safe choice. The sausage stew? Delicious and flavorful, very tasty. Now the jewel of the crown: the apple strudel! Amazing! Delicious, the apples are flavorful and sweet, the dough flaky but soft, this is THE apple strudel! For me the best apple strudel I’ve had in Germany!

Wilko★★★★★

Just stopped in here lunch while walking around. This place is fantastic. The flamkuchen with sausage is great, and the goulash is amongst the best I've ever had. Set in a historic building, this dining existing was must enjoyable. We didn't have reservations, and there was suave available upstairs on a Saturday afternoon. I world recommend reservations if coming for dinner. Salad was ok.

Lady Cornwall★★★★

Such a hidden gem! We tried a couple of traditional German dishes and they were both outstanding. One had potatoes, eggs, and pickles – it was hearty, flavorful, and perfectly seasoned. The cheese-filled dish that looked like crepes was incredible, with the cheese and basil pairing beautifully. The fresh side salad rounded out the meal so well. Every bite was delicious, and the atmosphere made it even better.

Colby Rose★★★★★

Showed up at 1830 without a reservation and was lucky to get a table for 5 outside, cannot make one digitally from what I saw so give them a call. Service was great and the food was incredible. I have the spinnradl stuffed roast and the schnitzel looked solid too. Tried a few desserts, the dumplings is like a sweetbread and dipped in the sauce was surprisingly tasty.