Max und Moritz

“Leckeres Essen und ausgezeichneter Service.”

Oliver Michael Kusz★

Moment rating for our visit. We were at this restaurant on July 21, 2025. The traditional inn, dating back to 1902, is indeed beautiful with its decor. But that's where the positives end. We were seated in the back room/hall. The service was clearly not at its best; they weren't friendly and seemed quite annoyed. It also took quite a while, especially for our drink refills. Our order: (The food arrived way much too quickly. Typical canteen fare.) One order of chicken in gravy and one of the famous Berlin Eisbein (in Franconia, we call it "Salzknöchle" which have a lot of meat on it). T

Алексей Юминов★★★★★

The cuisine is adorable as well as the atmosphere. One should know that portions are very large, so you have to be really hungry unless you like to leave food on your plate. Eisbein and Königsberge Klopse are highly recommended. Though we had a misunderstanding with the waiter (I though I was ordering 2 beers instead of 3), I still put a strong "five" to this place.

Nikolai Mannsfeld★★★★★

Great German dinner! The atmosphere and the place itself seemed really cool, especially after learning a bit of history from a waiter. Get their Berliner Eisbein. Their pork knuckle and the potatoes were excellent. The apple juice was pretty good and fresh too. Staff were friendly also. Seemed like everyone (including us) had a great time talking with each other while enjoying their Easter dinner. Highly recommend this place!

Jo★★★★

Came for dinner! The ambience and the food was great! Worth a visit. We just didn’t like that we were somewhat “pressured” into tipping with the waitress telling us why we should tip and staring at us when I was about to press the tip amount. I was planning to tip anyways but it’s not nice to experience that