St. Ribs

“Zuvorkommender Service, leckere Drinks und Essen.”

Kaloyan Blagoev★★★★★

Hello from Munich, Germany. For fans of delicious food, a visit to “St. Ribs Restaurant & Bar” is a must! The ribs they offer at this place are prepared using the “Sous Vide” technology, which makes them very tender. Then they prepare them with different flavors. So the food there is worth it. The atmosphere is pleasant. The service is very impressive. You know, in Germany, the service in restaurants is more restrained. Here, however, we came across an exceptional professional. His name is “Jan Hoger”! A super competent waiter who turned our stay in the restaurant into an unforgettable experie

din din Cheng★★★★★

Great food and even better service! Our group of 5 didn't order much because we were a little bit full, but the staff were still super friendly. Sorry we missed the chance to tip due to a misunderstanding at the end, which I feel bad about… hope you can see this message! thank you so much for the amazing hospitality. Highly recommend checking this place out!

min★★★★★

St.Ribs was recommended to me by my friend and she say I had to try it if I am in Munich. Ordered the teriyaki veal with fries and it was so good ! Highly recommend if you are in town. The staff were phenomenal, particularly two of them that are of indian and thai? nationality, excellent service from both of them on the getgo. Both of the gentlemen check up on me regularly and promptly attended to my requests. Should have gotten their names and may the restaurant pass my thanks to them !

Eden L★★★★

This restaurant serves North American–style food and is on the higher-end side in terms of price. Usually, fries and coleslaw are included with the main course, but not here. It’s located downstairs from our hotel — we didn’t make a reservation, but arriving around 5 p.m. was totally fine. Our waiter was really nice and we enjoyed his service — he even told us the story behind Spezi! The ribs were smaller in portion compared to what we usually get in North America, but they were longer and had a richer, more layered St. Louis–style sauce. We also ordered the truffle fries — they were delicio