Cube

“Die Cocktails und das Dessert haben echt gut geschmeckt.”

Yee Li Lau★★★★

The vibe and view are certainly very nice. Love their fish appetiser - both taste and look. The small complimentary soup though, tastes a bit weird for me - felt like I was eating soya sauce with vinegar. They were very generous with the bread. A waiter came and offered us a second round of bread. Main course: truffle pasta with beef, great taste and portion. Dessert: mango sticky rice, some of the rice was a bit too hard, not worth the price. Appreciate the effort to include some Asian elements into the menu. There is room for improvement for the execution though.

Benoit Derat★★★★★

Amazing location and view in a beautiful venue. The products are carefully selected and well prepared. The wine list is also worth it. Special recommendation on the buratta served with radicchio and Porto wine marinated figs.

peace 444★★★

The customer care here was so bad! The worst we ever experienced in all the fine dinning l have been too and my friends said the same we didnt feel welcomed at all .We were four girls celebrating a birthday hier on a Saturday .We even had a 4 course menue and they knew it was a birthday but we still had to pay for bread and butter as we waited for the course menue which we thought should have been for free we mean the bread and butter .No one comes to explain the meals to you .They just drop them on the table and disappear.No smiling welcoming faces no one comes to check on you lf everyth

andrew Johnson★★★★★

The view from restaurant Cube is second to none in Stuttgart. Every dish we had was outstanding and left my wife and I feeling very satisfied with our choice. Our server Robert was very helpful in explaining the menu, and was overall extremely pleasant in having conversation. I would recommend wearing some light comfortable clothes because it does get a little warm in the restaurant. Perfect for a date night with your loved one, or a small intimate meal with friends. The scallop dish and the yellowfin tuna w/risotto deserve special mention. It may be the best yellowfin i have had in years.