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Caraway Kitchen

Ristorante a Bengaluru

Ristorante4.3 (1079 recensioni)₹2.000+
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Descrizione

Caraway Kitchen — Ristorante a Halasuru, Someshwarpura, Bengaluru, India. Fascia di prezzo: economica. Opzioni alimentari: vegano, vegetariano. Offre anche: tavoli all'aperto, prenotazione tavoli, consegna a domicilio, cibo da asporto. Valutato 4.3★ da 1079 clienti.

Servizi

Outdoor seatingDeliveryTakeawayBarLive musicBreakfastWheelchair accessTakes reservationsFamily friendlyParking

Posizione

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Cosa dice la gente

Bijay always offer assistance with professionalism while Kedharnath engages in meaningful conversations brightening up the morning. Kaveri went above & beyond to serve my ordered beverage. All Team Members here are very attentive & I know what I need during breakfast - Caraway Kitchen has it!
Great experience - such a great spread of food delicacies. Special mention to Rimpa for serving and hosting us so well!

Recensioni provenienti da Google.

Cosa dicono i clienti su Google

Sai Siddhartha★★★★

Visited the Victorian Brunch at Conrad and it’s easily one of the biggest & swankiest brunch spreads in town. Absolutely loved the variety — from freshly baked breads, artisanal dips & live pancake stations to premium cheeses, elegant tea selections and decadent desserts. The Fish & Chips was a standout for me, and I also enjoyed the Calcutta-inspired dishes paying tribute to the Queen’s Indian capital. The spread is massive, the ambience feels luxurious and the overall experience makes it perfect for a relaxed Sunday indulgence. A brunch experience worth trying at least once ✨

Shobhit Gupta★★★★★

Went for a birthday celebration. The initial plan was indian restaurant at Conrad but we eventually ended up selecting this buffet place. I must say that food is very well prepared and they get you anything you want in case you are not satisfied. The only problem is ambience, I think for the quality of hotel, restaurant it is pretty plain with not a very elevated feeling. Also, they have inflated the prices to accommodate Swiggy diners offer (50% off) and I think that results in deal hungry customers booking slots very early and not the best in-person experience.

Alena Martinakova★★★★★

One of the most amazing hotel breakfasts I’ve experienced. The food was excellent, fresh, and beautifully presented, with a wide variety of options from all over the world. There was also an impressive selection of egg dishes — even more than in many European hotels. A special mention to Malay and Mero, who are absolutely amazing — both very friendly, thoughtful, and attentive throughout our stay. Malay’s warm service truly made the breakfast experience even more enjoyable, while Mero’s welcoming nature made every morning feel special. Thank you for such wonderful hospitality!

Garima Sehgal★★★★★

Excellent experience at Conrad Caraway Kitchen! The food was consistently outstanding, the atmosphere was warm and inviting, and the service was exceptional throughout our visit. A special thank you to Mr Samrat for all his support throughout our visit. From arranging our anniversary cake to providing every detail we needed, he made the entire experience seamless and memorable. His warm hospitality and attention to detail made our brunch extremely comfortable and enjoyable. We truly appreciate his efforts Also, special thanks to Mr Bijoy for the wonderful hospitality and attentive service, which made our dining experience even more memorable. We always have a great time here and look forward to coming back. Highly recommended!

Varshal Jain★★★★

Weekend Buffet at Caraway Kitchen: A Fresh Concept with Room to Refine Visited Caraway Kitchen for their weekend buffet lunch and had an overall pleasant experience, along with a few observations worth sharing. At the entrance, the staff warmly welcomed us and explained the updated buffet format. Instead of the traditional large spread, only three live counters were operational. The remaining dishes could be ordered from a curated menu and were prepared on request. We were told this shift was driven by two key factors: operational efficiency and the hotel’s sustainability goals, particularly reducing food wastage. On paper, it’s an interesting evolution of the five-star buffet model: combining variety with made-to-order freshness. The intent is commendable. That said, in practice, it felt like the sustainability objective may not be fully achieved yet. Since dishes are unlimited and made to order, several guests were requesting nearly every item from the menu, sampling portions, and

Jordan Wee★★★★★

Bijay always offer assistance with professionalism while Kedharnath engages in meaningful conversations brightening up the morning. Kaveri went above & beyond to serve my ordered beverage. All Team Members here are very attentive & I know what I need during breakfast - Caraway Kitchen has it!

Dilip Ramgopal★★★★★

I had a wonderful dining experience, and a big part of that was thanks to the Mr.Ajar who attended our table. From the moment we arrived, he was polite, attentive, and genuinely welcoming. He had a great understanding of the menu, patiently answered all our questions, and even gave thoughtful recommendations that turned out to be excellent choices. What stood out most was his attention to detail—our table was always clean, water glasses were refilled on time, and he checked in just enough to ensure we were comfortable without being intrusive. His professionalism and positive attitude truly enhanced the overall experience. It’s rare to come across such dedicated service these days, and he definitely deserves recognition. I would happily return to the restaurant, knowing that such high standards of hospitality are maintained.

akhil sikri★★★★★

Great experience - such a great spread of food delicacies. Special mention to Rimpa for serving and hosting us so well!

Recensioni provenienti da Google.

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