LUPA

“From the ventures of Manu Chandra- special judge at Master Chef India Beautiful ambience and delicious food. The bread basket as a welcome was mouth melting. Never knew that egg plant can be served so beautifully. Long ribbon fresh pasta was unbelievable.”

pallavi peddada★★★★★

We had a wonderful experience at Lupa. The food was truly unique—unlike anything we’ve had before. The ambience was elegant and sophisticated, creating the perfect setting for a fine dining experience. Every dish was beautifully presented, showcasing great attention to detail. A special mention goes to the chocolate mousse dessert, which was presented tableside and added a delightful touch to the evening. Lupa definitely stands out as one of our most memorable fine dining experiences in the city.

Arijit Chakraborthy★★★★★

Absolute fine dining experience in the heart of the city. Being to Chef Manu Chandra. Amazing service, great music, superb ambience and great food and drinks. .ust try fish muniere, crispy lamb hummus, jouje kebab. Have an amazing range of wine ,cocktails and mocktails. Valet parking is there. Prior booking is suggested.

Abhaye Madhok★★★★★

This restaurant stands out as one of my all-time favorites, earning a permanent spot on my repeat list. The extensive menu offers a wide array of thoughtfully prepared dishes, each one showcasing real culinary skill. Whether you’re dining indoors or outdoors, the ambiance perfectly balances comfort and charm. The staff are exceptionally polite and attentive, which adds another layer of warmth to the experience. For anyone looking to enjoy flavorful food, a lively atmosphere, and excellent service, this place comes highly recommended!!

Tanvi Baranwal★★★★★

An exceptional dining experience and easily one of Bengaluru’s finest restaurants. Every dish was beautifully executed—the hot brie, German mini pies, and cannelloni were all outstanding, with impeccable flavors and presentation. The attentive service, elegant ambiance, and thoughtfully curated music came together to create a truly memorable evening. And the gelatos are simply unmissable—the perfect finale to a wonderful meal.

avijit ray★★★★★

Simply top of their league! Had dinner. Smoked Chicken chowder was smooth with julienned crisp veggies. Tenderloin skewers were perfectly crisp outside, medium rare inside, slightly tangy barbecue sauce that you pour on top. Baked cheese crab was generous and with a little bite. Fried Fish Tacos was a nice conclusion - melt in mouth barramundi on sweet potato tacos, squeeze of fresh lemon. Divine.

Rajesh★★★★

The service is top notch. The presentation and ambience is unforgettable. However, the food is just So, So. The breads are the best part. Tge starter bread was extra soft and tasty. The bone marrow was salty. The fries had truffles, but better would have been truffle oil as it gives better taste. The cocktail was a total disaster. Looked good, taste like sugar syrup. Parking can be a challenge. Expensive.

Kriti Agarwal★★★★

From the ventures of Manu Chandra- special judge at Master Chef India Beautiful ambience and delicious food. The bread basket as a welcome was mouth melting. Never knew that egg plant can be served so beautifully. Long ribbon fresh pasta was unbelievable.

Gaurav Ajmani★★★★

What a perfect blend of flavours. Loved the food, the ambience, the service and vibe of the place. We ordered multiple dishes and all of them were so flavourful, so visually appealing and so well prepared. Good job Lupa! A big shout out to Sunny, who was serving us and Suman who explained the wines to us. The staff is very friendly, attentive and serve with a smile. Thanks guys!