Rim Naam
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Descrizione
Savour Thai cuisine by Master Chef Tam at Rim Naam, the award-winning restaurant at The Oberoi, Bengaluru. Enjoy alfresco dining in a garden pavilion with traditional music.
Servizi
Posizione
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Christine Kim★★★We came here for dinner and had a mixed experience. Unfortunately it was raining loads which is totally outside of the restaurants control but it meant the atmosphere was tainted and there were lots of mosquitos around. Beyond the weather though, the food didn't quite justify the price in terms of taste and authenticity. Between the three of us, we shared the pastry wrapped prawns (this was very good), Thai fish cakes (these were ok but lacked flavour), som tam (the balance wasn't quite right - it lacked the freshness and kick that a som tam should have), chicken massaman curry (nice) and the pork belly pad see ew (found the flavour not that authentic). The service was polite and helpful.
Ravi★★★★★Rim Naam at The Oberoi, MG Road, is a masterclass in fine dining that feels far removed from the city’s bustle. The ambiance is truly breathtaking; walking over a wooden pathway across a serene koi pond into a lush, tropical pavilion instantly sets a calm, romantic tone. It stands out as one of Bengaluru’s most elegant outdoor dining spaces, perfect for intimate evenings and special occasions. The food takes you on a refined journey through authentic Thai flavors, with the Pad Thai delivering a perfect balance of sweet and tangy notes. Their mocktails deserve special mention; refreshing, creative, and beautifully presented, perfectly complementing the meal. Desserts are the true highlight, especially the Rim Naam Mandarin, which is as visually stunning as it is delicious, making for a memorable end to an exceptional dining experience.
Mahesh Paolini-Subramanya★★★★Quite good (for Bangalore) It’s about as good as Thai food gets in Bangalore. Which, frankly, isn’t saying a lot unfortunately, but then again 🤷♂️🤷♂️🤷♂️ Temperature matters (yourself sitting outside), and the wine list is Humorously Expensive. OTOH, the service is great, the environs are pretty, and, well, you *are* in The Oberoi, so there you go 🤗
Pracheta P★★I went here for a dinner. Though the food was quite decent, the ambience wasn't that appealing. Lapiz is comparatively much better. There were lots of mosquitoes and the service was quite slow. It was particularly hot and uncomfortable. We ordered a pumpkin soup. A mushroom starter which was just average. Phad thai noodles were good. Thai curry could've been better. Disappointed by the service, though a good place for Thai food lovers.
Anirban Banerjee★★★★★"We visited for dinner during Christmas, and the ambience was exceptional, with beautiful decor that added to the overall experience. We tried a few Asian dishes, and they were delicious. A special mention goes to the orange-flavoured dessert, which was truly outstanding. As expected, the pricing is on the higher side, but the overall experience was thoroughly enjoyable and worth it
Ankita Malani★★★★★It was a really wonderful experience in Rim Naam. We had gone there for our anniversary celebration. We ordered Tom yum soup, Bangkok vegetarian platter, red thai curry, jasmine rice, Rim naam mandarin. Every single dish was exceptional. Every dish deserves it's full details and description on how it was amazing but, with all the food in my stomach I can hardly think. They also gave us a surprise cake for our anniversary celebration. Everyone who served us were bringing so much energy with them whenever they came to our table. It was a special dinner made even more special by their hospitality!!
sameer pradhan★★★★★We came for dinner on Saturday. Ordered beer and cocktails. Potato wedges for starters, noodles, Thai red curry and fried rice for main course. Food tasted authentic and really good. This is hands down one of the best fine dining experience in bangalore. I had seen some reviews that the food is really expensive but in my opinion considering the portion size it is quite fairly priced. I am definitely coming back 👍
Joash Marceline★At some point you start to question whether ₹14000 for a light dinner for four is really worth. No doubt they might have the top chefs and a great kitchen management system. I would even say the dessert was really good. But I can definitely say that their food wasn't worth how much it costed. The main course was average at best. The atmosphere wasn't good either, with alot of mosquitos and although I understand the what they were trying to achieve with the dim lighting asthetic, it did more bad than good At a dinner this expensive you start to question what you are getting for the amount you are paying. And it just doesn't add up. It's like you are voluntarily walking in to be scammed. It's not like their food is a magical healing portion, or an elixir which takes you to another of world. I have frequently dinned in top hotel resturants in Bangalore like the Lalit Ashok, Conrad, Shangri-La etc, and non of these top hotels made me feel like I was being scammed. It felt justified for
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