Shiro Bengaluru

“We came for a light lunch and I had the miso soup (this was not authentic at all and was too salty) and then between the two of us, we shared the prawn har gau, Chilean sea bass and chicken wontons which were all tasty. The staff were friendly and polite.”

“Sumit and Devika provided us with exceptional service. truly an unparalleled experience in terms of taste and quality. the unlimited sushi menu gives you a taste of everything- and leaves you wanting more. 10/10 would go again”

“There are many better asian restraus in town. The host was so eager to clear the table & plates as if she had some bonus reward for it. Food is nice but you’ll get better in many other competing restraus for same price range.. Orange virgin mojito was nice though.”

Vijayaprathan Murugavel★★★★

We had gone to try out the unlimited sushi offer and I am glad to say I was not disappointed. The dimsums and the Sushi had good quality and variety but I would've liked a few more non veg options than just different types of chicken sushi. The service was commendable with the staff being extremely patient and helpful while we were placing the order. They had suggestions for us and would explain the dish to us before we got it so we knew what exactly we would get. The atmosphere was something new. The ambience was pleasant and relaxed really following into the whole zen aesthetic. The high ceilings, pop of subtle color in certain areas and the statues really gave us a feeling of dining at a whole different country. Overall, the offer was worth it, the food was well done and the service was well above satisfactory.

Akhila Kurpad★★★★★

If you want luxury dining on a budget, Shiro’s ₹1500 lunch deal on weekdays at UB City is an absolute steal! The vibe is stunning with its massive Buddha statues, making it perfect for an upscale yet affordable afternoon.The food is incredibly fresh. You get unlimited, high-quality sushi and piping-hot dim sums. The Crispy Spicy Avocado Maki and the juicy Chicken Dumplings are total game-changers. Plus, the service is super quick and friendly, so your plate is never empty.It is honestly the best way to experience premium Pan-Asian food without breaking the bank. You have to try it! The waiststaff Naobi and Devika were just awesome!

aaina aggarwal★★★★

Recently visited Shiro and the place definitely has amazing vibes with a beautiful open-space ambience. The experience was a mix of hits and misses for me though. The sangria honestly wasn’t that great, but the food definitely made up for it. The California sushi, crystal dumplings, and Thai spring rolls were all really good and worth trying. Coming to desserts — the chocolate tiramisu was absolutely amazing and easily the highlight of the meal. Definitely a must-try! The blueberry cheesecake, however, tasted a little too sour for my liking, maybe because of the cream or blueberries, so that one didn’t really work for me. Overall, a lovely place for the ambience, good food, and desserts that mostly hit the mark.

Christine Kim★★★★

We came for a light lunch and I had the miso soup (this was not authentic at all and was too salty) and then between the two of us, we shared the prawn har gau, Chilean sea bass and chicken wontons which were all tasty. The staff were friendly and polite.

Sahil Khan★★★★★

Some dining experiences don't just feed you — they transport you. Shiro is one of those rare places. Nestled on the 3rd floor of UB City, Shiro's towering interior — the dramatic Buddha sculpture presiding over the dim, warm-lit space, the organic textures of stone, bamboo, and slate — sets the tone before a single dish arrives. It's theatrical without being noisy, and intimate despite its scale. We trusted our chef's recommendations, and it paid off beautifully. The salmon sashimi — served over crushed ice with signature spicing — was a revelation in simplicity: silky, pristine, and elevated just enough without overpowering the freshness of the fish. The spiny lobster (what I thought was crab!) was the real showstopper — the meat tossed in what tasted like a Southeast Asian stir-fry reduction with aromatic herbs and a subtle heat that built slowly. Plated dramatically on its shell, it was as visually striking as it was indulgent. For discerning diners: skip the safe choices and let

Ankit Choudhary★★★★

The place hasn’t changed that much since I went many many years back. The Asian food taste and quality here is still very good. Nice to see that they’ve maintained the standards. Highlights from our recent visit: - Sushi always good and still is. Presentation on our Shashimi was 10/10, see the pics yourself. - The Brunch seemed real value for Money considering the Sushi platter on offer. - Miso soup / Drinks were good. - Maki rolls with duck was nice, duck a bit dry. - Beef bulgogi good but got it cold and chewey very quickly, wish it had some sides. - Penang curry was good but it’s more on the fusion food side, wish it was a little more authentic. Japanese sticky rice was done well. - overall ambience is nice but the DJ was playing some club tunes which felt out of place for us. - Bathrooms can be better, more bright lights would be nice. To sum up, good place to visit, even re-visit, a bit expensive compared to other Japanese options in Bangalore but keep in mind its UB city. You won

Yash Rao★★★★★

Sumit and Devika provided us with exceptional service. truly an unparalleled experience in terms of taste and quality. the unlimited sushi menu gives you a taste of everything- and leaves you wanting more. 10/10 would go again

jaya pailoor★★★

There are many better asian restraus in town. The host was so eager to clear the table & plates as if she had some bonus reward for it. Food is nice but you’ll get better in many other competing restraus for same price range.. Orange virgin mojito was nice though.