Rehmatullah Hotel

“If you love tasty non-veg food compramising with service and ambience then it's an awesome place. It's quite economical and serve authentic Non Veg dishes. We had Chicken Qorma, Tandoori Roti, Seekh Kabab and Biryani”

“Tried the chicken biryani, chicken korma, and chicken kebab. Taste is average at best—not what I expected. Portions are decent and price is fair, but I wouldn't recommend it, especially if you're looking for standout flavors. Skip unless you're nearby and in a pinch.”

“One of the underrated gems for Mughlai food that is on point. The Nihari is definitely the highlight, and if you are good with beef, then the Anda Keema is an absolute must.”

Shuvottam Sarkar★★★★★

Went to Rehmatullah hotel with my family. Considering the locality of jama masjid, the hotel is cleaner and service is good as well. We tried the brain masala, Nihari, mutton stew, mutton qorma, anda keema, chicken seekh kebab along with tandoori roti. Also as desert we tried the mawa jalebi which was too good. The food is much oily but tasty at the same time. Once in a while we can compromise with our health and taste the ultimate non veg feast. Also the management feeds a large number of peoples outside the shop as charity. The owner is so humble and sits outside the shop most of the time managing the crowd inside. They hosted us really well and I will recommend anyone who visits the busy bustling streets of jama masjid can hop in here for a non veg treat.

Nitin Srivastav★★★

Affordable food . Near Jama Masjid Food Lane . Quite old Hotel since 1960 . Quite economical in terms of price but the portions size is also less . But as per price you need to manage the same . Mutton Korma was under cooked Chicken Korma was good . Shahi Sheermal was good . Chicken Biryani was not good . Don’t know which biryani they provided . But not worth to eat . Plenty of space to sit . But for better food experience I suggest to sit on upper Deck . For veg only sabzi and Dal along with rice is available.

PRASHANT ANGARAKH★★★★★

If you love tasty non-veg food compramising with service and ambience then it's an awesome place. It's quite economical and serve authentic Non Veg dishes. We had Chicken Qorma, Tandoori Roti, Seekh Kabab and Biryani

Taradutt Panigrahi★★★

Tried the chicken biryani, chicken korma, and chicken kebab. Taste is average at best—not what I expected. Portions are decent and price is fair, but I wouldn't recommend it, especially if you're looking for standout flavors. Skip unless you're nearby and in a pinch.

Saurabh Gambhir★★★★★

One of the underrated gems for Mughlai food that is on point. The Nihari is definitely the highlight, and if you are good with beef, then the Anda Keema is an absolute must.

Bhavaneeth Krishna★

This very popular restaurant in the jama masjid area is famous for the mughalai cuisine. I tried their signature korma, kebab and tikka along with tandoori roti. Here's are my observations 1. Tandoori roti is having enormous maida content. Don't know whether this is common in Delhi 2. Kebab and tikka were drowned in unjust amount of ghee, similarly korma with oil. I had hard time drinking oil in the name of eating food 3. Unhygienic. : this restaurant is disgusting, unhygienic and sickening. I wonder why Delhi's did inspections department is not concerned at all. In short this restaurant is highly overrated and disgustingly unhygienic. I will never go ever again

Mayank Tom★

Food, Services Everything gone bad. Owner is unresponsive for the delay in food. Worst experience, don’t choose this restaurant based on reviews shown. I hope you don’t regret

Riya Seth★★★★

Tucked away in the iconic, bustling food lanes of Jama Masjid (Matia Mahal), Rehmatullah Hotel is a legendary, no-frills institution that has been feeding meat lovers for decades. If you want a deep dive into traditional Mughlai flavors without the commercialized tourist trap vibe of bigger neighboring joints, this place hits the spot beautifully. The Crown Jewel (Most Famous Dish): You absolutely cannot visit Rehmatullah Hotel without trying their iconic Nihari. It is easily their most famous dish, typically served fresh in the early morning or evening. The meat is slow-cooked overnight for hours until it achieves a completely tender texture that falls off the bone. The gravy is thick, silky, deeply infused with marrow bone flavors, and topped with a brilliant layer of roghan (spiced oil). Pair it with their thick, hot, fresh-out-of-the-tandoor Khamiri Rotis for the ultimate flavor combination. Their Mutton Stew and Chicken Jahangiri are also massive favorites. The Cleanliness & Hygi