Agapè restaurant
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Descrizione
A Aversa, Italy, Agapè restaurant è un Ristorante. Resta aperto fino a tardi, fino alle 00:30. Fascia di prezzo: media. Una scelta apprezzata per Occasioni speciali. Valutato 4.2★ da 276 clienti.
Cosa dicono i clienti
- Qualità del cibo7
- Servizio4
Domande frequenti
Dove si trova Agapè restaurant?+
Agapè restaurant si trova in Viale John Fitzgerald Kennedy, 125, 81031 Aversa CE, Aversa.
Che tipo di locale è Agapè restaurant?+
Agapè restaurant è un Ristorante a Aversa.
Quali sono gli orari di Agapè restaurant?+
Agapè restaurant è chiuso di Martedì. Agapè restaurant resta aperto fino a tardi, fino alle 00:30.
Agapè restaurant è aperto la domenica?+
Sì, Agapè restaurant è aperto la domenica.
Quanto costa Agapè restaurant?+
Agapè restaurant è media.
Per quali occasioni è ideale Agapè restaurant?+
Agapè restaurant è una scelta apprezzata per Occasioni speciali.
Posizione
Cosa dice la gente
“Cibo e preparazione ottimi e personale cortese e attento.”
Recensioni provenienti da Google.
Cosa dicono i clienti su Google
Ciro Cordua★★★★We had a great time... At a relative's house... Normal location... The pizza was really delicious. My compliments to the pizza chef. You can park on the street; they don't have their own parking lot with a staff member.
Maria Grazia de Maria★★★★★I celebrated my graduation at this restaurant yesterday and I'm grateful to all the staff for the wonderful party. Delicious, fresh food, a spectacular decor, and a photo gift that made me feel truly pampered. A special thought goes to the owner and Raffaele, attentive, precise, kind, and thoughtful. Thank you so much for making my party perfect ❤️
Luigi Savio★★★★We chose the Agapè restaurant and pizzeria for my sister Carmela's 40th birthday. We had a truly incredible evening. The place was super cute (pronounced "chiut," which means "cute") and super Instagrammable, as were the dishes! We started with a plate of fried food accompanied by a bruschetta with tomato, prosciutto, and mozzarella. The small pizzas made with freshly baked dough (zeppoline) were really tasty, and I found the Crocchè to be incredibly flavorful, and you could taste the potato all over it. We then continued with an eggplant parmigiana, a really beautiful dish, and I found the eg
Eugenio Iengo★★★★★We discovered this place through word of mouth, and I can more than confirm that it was spot on. Starting with the impeccable service, from booking a table to asking for the bill, the kindness, welcome, and attentiveness were paramount. We tried a well-served appetizer, with consideration for my wife's lactose intolerance. The first courses were delicious, and the second courses were also very good, as well as the dessert and meloncello.... Everything was delicious, I highly recommend it. Excellent value for money.
Recensioni provenienti da Google.
Recensioni
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