Cantine Barbaroux

“Had a lovely lunch and an even lovelier server!”

Ray Fang★★★★★

Excellent food and service! Thoroughly enjoyed my wild boar and drinks. Service was excellent. The servers struggled slightly with English, but they got the message across. Would definitely return if I come by again.

David Blackwell★★★★★

Such a wonderful meal and charming atmosphere. I had the beet root flan appetizer—delicious; and the tagliatelle with boar sauce—to die for. My husband had the cannelloni, also quite tasty. Julia and Gianna, our servers, were great, so cheerful and efficient. I highly recommend this restaurant.

Valentina Canossi★

The owner probably thought he could take advantage of unwary tourists ...he didn't show us the Bill, just rounded up..but I 'm no tourist..too bad, because the food is good and the waitress helpful, kind and professional. I do not recommend

Serene Dubois-Lee★★★★

We needed a quick lunch and saw this charming little local place near our studio. The menu of the day was very reasonably-priced with a starter, main and a drink. The lasagna was a little dry and had too many layers of pasta, but the meat was tasty and went well with a little salad or fries. The restaurant filled out really quickly - a sign that it was popular with its neighbours.