Da Cianci

“Poi arrivano le polpette al sugo: devastanti, comfort food fatto poesia.”

Elisabeth Udzilauri★★★★

Good restaurant in Turin if u want to experience piemontese taste.. everything was delicious, just for me potatoes was done with a lot of oil.. all other plates were really good. Service was fast and good, staff are kind and nice. Just tables are too close to each other but if it doesn’t bothers you no problem.. u need to wait in the line as they accept only walk-ins.. recommended to visit.

Beatrice Fehrer★★

I don‘t know why they got such good reviews. The staff is ok not really nice. They are all young, probably students not very friendly. While I was chatting they tried to take my half empty plate several times. I had to tell them no, more than once. The food was really avarage. Not very tasty. Something you could easily make yourself af home. The appetizers are nice but don‘t take the main course. I had a rabbit with potatos. It was tasteless with a thick sauce and roasted potatos. It tasted like overcooked pork. I wouldn‘t take it again. Overprized for the quality of the food. The ambiente is

jack Lumber★★★★

If you are lucky enough to be in Turin check out this place. We asked in local cafe good place for Italian food and this was recommended, we were not disappointed. We arrived around 18:30 they were just opening, so we got seated no problem, later they were queuing to get in. We asked for the the antipasti for the 5 of us and what was delivered was enough for twice as many. Our main selection was a very traditional Italian dish Rolata Di Conigllo con patate, small pasta with meat inside with a grav, very nice. They serve Menabrea on draft local Italian larger, which is easy drinking at 4.8% and

Jefferson Andrade★★★★★

I found this spot while searching for places to eat in Turin that won't cost you an arm and a leg. There is no way to book, so you have to show up and join the queue—but I must say, the 30-minute wait was completely worth it. For our first course, we had the Tajarin with ragù and the Plin al sugo d'arrosto (both were excellent). For seconds, we went with the Rustichella di pollo with potatoes and the wild boar spezzatino (stew) with polenta. Everything—including wine, water, dessert, and coffee—was delicious and incredibly affordable. We sat at the tables inside and the service was impressiv