Bougainville

John Meyer★★★★★

Celebrated my 50th birthday here. The reservation and communication ahead of time were great. All of the staff were very accommodating, professional, and friendly.. We had a delicious seven course vegetarian meal. The chefs really make an effort in creativity with vegetarian food. Much appreciated by us to find a Michelin star fine dining restaurant with excellent vegetarian options. Overall top notch!

Laura CC★★★★★

A wonderful experience. The location, the views, the decor, and the service were all outstanding. I ordered the set menu with a popcorn and caviar dessert supplement and two mocktails. I have to say I loved every dish on the menu. My favorites were probably the tuna, the red mullet, and the duck. And a special mention for the two desserts. They had a fresh and pleasant flavour, both the popcorn and the rhubarb. A well-deserved Michelin-starred. restaurant.

Alfie Seddon★★★★★

The overall quality was strong for a 1 star michellin. I particularly enjoyed the last blackberry dish which I thought was amongst the best deserts I've had. Excellent restaurant

Haniel M★★★★★

Unpretentious fine dining at its best. Cozy atmosphere, excellent food, with the expected steep prices to follow. The chef’s signature selection with drinks will run about $300 pp, but the experience itself is well worth it. The care, craft and marriage of flavors all lives up to the hype. Also, what hype? Apart from its Michelin star, this restaurant shows why it earned it and more.