Caffe Allor Ristorante

Daze Ku★★★★★

Love the everything: food, staff, and place! We ordered Garden Salad (love how the watermelon highlights every bite), Fish n Chips, Chicken Tenders (both were delicious and cooked well!), Pasta Negra, Mango Sinigang (THE BEST!!! OMG. Was so full but I can’t stop.) Staffs are welcoming and attentive to our needs. You can feel that they love and enjoy what they do. ☺️ Thank you for the complimentary bread and ice cream! Decorations were thoughtful and looks cohesive. Seats are comfortable. Would definitely recommend 💯

Ma Beatrice M★★★★★

Place is pretty and the vibe was good. Service was amazing! Kudos to the team. Comments on the food: Kangkong Pizza - 8.5/10 , a bit too creamy but yummy Margherita Pizza - 7.5/10, a typical good Margherita pizza :) Ribeye Steak - 7.5/10, good for the price but don’t expect much since it’s just for ₱1,200 Prosciutto Crudo Tartufo Pasta - 8.5/10, yummy! i recommend this. Pancit Canton Bihon - 9/10, sulit and good. my sisters liked this the most Sisig - 7/10, just okay :) Bulalo Steak - 8/10, good but kinda lacked a bit of more flavor imo Chicken Parmigiana - 8.5/10, good serving size and well cooked. tasted like a usual good chicken parmigiana but a tiny bit sweet for my liking The drinks were also so delicious! I recommend the strawberry shake.

Arianne Dioquino★★★★★

Awesome and attentive staff, great food, and a lovely ambiance. Plenty of IG-worthy spots, too! We were initially told that the food would take around 20 or so minutes, but it actually arrived much sooner, which was a pleasant surprise. Our servers, Francis and Yllrich, did an excellent job taking care of us throughout our meal. They also noted that my friend cannot eat pork and made sure everything served was suitable—really appreciated! Make sure to order the sangria and the calamari — highly recommended!

Veronica Louis Gannaban★★★

The place has a nice and promising vibe, but the overall experience felt a bit underwhelming. The food was decent, but nothing that really stood out or made the visit memorable. It was okay for a casual meal, but not something I would actively crave or go back for immediately. Service was also not really top tier during our visit, which affected the overall experience since it felt a bit slow and not very attentive. Overall, it is an okay spot, but it could definitely be improved in both service and food consistency.

Trisha★★★★

The place has a charming Italian-inspired ambiance, yet offers a unique fusion of Italian and Filipino cuisine. The staff were all warm, attentive, and very accommodating. The prices felt reasonable given the generous portion sizes (we ordered their pasta for sharing), and we enjoyed everything we ordered. They even treated us to complimentary chocolate ice cream!

Eggs Aquino MD★★★★

Cafe Allor serves delicious food with generous portions at a fair price point. The staff were attentive and accommodating, and the comfort room was clean and aesthetic. However, parking is quite limited, so coming early helps. The place was also too dark and very noisy during our visit — we could barely hear each other and had to shout across the table. Overall, still worth trying for the good food and service.

rhyan tiangco★★★★★

There are a lot of great things here and some that are just ok. While waiting for our food, my wife ordered a pork floss croissant. Not my cup of tea. The bread lost its flakiness, maybe due to the additional moisture of adding the floss. We ordered seafood aglio olio. Aside from the calamari, everything is good. The pasta's al dente and the cherry tomato adds layer to the dish. Quattro formagi is also good. I specifically like that mini block of cheese. The chicken parmigiana is fine, can't say much as also not my cup of tea. But the veggies that comes with it is so good! It's like buttered and then torched. Then there's the mash potato that also came in with the parmigiana. At first I'm wondering "Where's the gravy?" Well, it doesn't need one! That mashed potato is so smooth and so flavorful! Last in the list is buttered chicken fingers which is literally thrown with "scoops and scoops of butter!" The chicken paired with the butter and the syrup is a surefire winner. Although I feel

Dion Santos★★★

Located in Scout Reyes, Quezon City, is a visually stunning destination that prioritizes its atmosphere, though the culinary execution currently lags behind its aesthetic appeal. Ambiance and Interior The interior is the restaurant's standout feature, successfully creating a "Tuscany in Manila" vibe. * Indoor Nature: The space is uniquely designed with trees inside and an alfresco-style arrangement that makes the indoor dining area feel like an outdoor piazza. * Lighting: The good lighting is highly thoughtful, adjusting throughout the day to match the outside ambiance, and even includes a moon projection on the ceiling for evening diners. * Climate: The AC is very cold, providing a refreshing escape from the city heat. Food and Beverage While the menu offers an interesting Filipino-Italian fusion, the food leaves significant room for improvement. * Pizza: While the flavor was good, the pizza got cold almost immediately—likely due to the powerful AC—and the bread was notably chew