Antonio's Manila

“Went there (EDSA QC location by Greenhills) for a wedding reception and the ambiance was lovely and elegant, the food was impeccable and delicious, and service was impressive. It lived up to its name and the "fine dining" experience.”

Jess Ungab★★★★

Located along Edsa, very convenient to drive and park right away. They have a very accommodating staff from outside to inside. Very strict in dress attire. The price is at the high end. Worthy to spend during celebrations. We ordered 3 appetizers and 2 mains. Burrata Salad (5/5) very refreshing with burst of candied walnuts, berries, balsamic vinegar, burrata and cherry tomatoes. Salmon Gravlax(5/5) salmon paired with deviled eggs, I liked it. Gratinated Portobello (4/5) big mushrooms, kind of overwhelmed with this. Crab with Uni (5/5) liked this so much! The creamy taste of uni in this pasta is divine. Steak Frites (4/5) tender meat, buttered goodness. We got so full from appetizers so we failed to appreciate this.

Apaul Fausto★★★★★

A very expensive but uniquely flavorful experience. The appetizers are quite new to my taste buds..a level higher than the rest is the barbeque cauliflower...the other appetizers we tried are thr cannelloni, the crudo,salmon gravlax For the Main Course, the best Lamb Chops ive ever had..Wow...the Flat Iton Steak and Steak Frites were all done to perfection... For dessert, we had the Crepe Suzette, Profiterole and Chocolate Souffle...all done with sweetness and love...Amazing.

Erika Hanne Yap★★★★★

It's Antonio's. There's not much to say really. Exceptional service. Focaccia and Sourdough Bread- soft and creamy butter. I especially loved the herbs on the focaccia Escargot- pesto lacked a bit of salt for my taste Cantaloupe and arugula salad- refreshing combination of flavors. I wonder what the cream sauce was. Wild Mushroom Soup- earthy flavor Lamb Chops- soft and flavorful. Cooked to perfection. Really enjoyed the radish puree(?) and mint jelly Vongole Pasta- cooked al dented. The sauce was buttery, citrusy, and perfectly coated each strand. Sparking water- good choice for our drink 😅 Chocolate ice cream- birthday treat. Tasted like the chocolate truffle Ferrero Rocher #finedining #antonios #lambchop #dinner #pasta

Pauleen Villaruel★★★★★

I really enjoyed dining at Antonio's Manila, especially their desserts and side dishes. The desserts were beautifully presented and perfectly balanced in flavor — not too sweet but rich and satisfying. Their side dishes were just as impressive, well-prepared and thoughtfully paired with the main courses. You can really tell that attention to detail is part of their dining experience. The ambiance is elegant and refined, making it a great place for special occasions or a memorable meal.

Chari LP★★★★★

Went there (EDSA QC location by Greenhills) for a wedding reception and the ambiance was lovely and elegant, the food was impeccable and delicious, and service was impressive. It lived up to its name and the "fine dining" experience.

Martha Lauren Tan★★★★★

Service was top notch, it felt like you had a private butler catering to all your needs. Cocktail and drinks were great. They even helped us with our wine choice based on our preferences. Food was excellent as can be expected. The ceasar salad preparation was a show in itself. I especially liked the cod, but serving was a tad small for the price. We were seated in the mezanine, interiors were classy. Below the mezanine there were cars on display, a bit much but it is a showroom. Overall it was an experience!

Jael Wenceslao★★★

The carbonara for my son was dry. The chicken tenders were overcooked and were dry also. The agnolotti was ok. The steak was ok, but not great. The burrata salad had too much berry sauce that it was overpowering everything. The soufflé though was good (though I wish they didn’t put the ice cream inside as it melted quickly). The white chocolate mocha was good too. As for the Wellington, this was my first time trying it, so I had no point of comparison. It was ok, it tasted like roast beef so it was so-so for me. The location is not a plus, especially if you go here on a weekday with horrendous EDSA traffic. (I was there on a Sunday and thankfully traffic was light). Service was great. I don’t know if it’s because the restaurant is in Manila and not Tagaytay, but the food here is not as good. I guess if you’re on a date with your significant other and looking to impress, you can go here. But if you’re not really into luxury cars, the place isn’t for you. The place is spacious and e

Victor Roman★★★★★

I visited Antonio’s Manila for the first time recently, and the experience left quite an impression. Nestled in Mandaluyong, the setting feels upscale yet approachable, with a design that hints at luxury but doesn’t feel overly pretentious. Walking in, I noted the well-lit dining room, polished service, and a subtle sense that this place takes its cuisine seriously. For my meal I opted to begin with a refined starter—fresh-flavored, beautifully plated—and followed with a main that featured locally-sourced ingredients prepared with precision and care. The flavors were clean and sophisticated: familiar enough to feel comfortable, but elevated in presentation and detail. It’s clear from the menu and ambiance that Antonio’s aims to show Filipino-Western fusion done thoughtfully. Service was attentive: the staff checked in on us without being intrusive and gave helpful descriptions of dishes, which added to the enjoyment. On the downside, I found portions somewhat modest for the price, an