Fialho

Li Lin★★★★★

The restaurant is nicely decorated and the waiters are very attentive. The menu us mostly traditional regional food along with a wine list that also features wine from the region. The slow stewed lamb with bread soup is the perfect stew for a chilly evening. The meat was juicy, the broth flavorful and even the potato was delicious. If you only have time for one meal in town, this is the place that you don't want to miss.

Efonthedl★★★★★

Senor Luis made a dream of mine come true. To most it’s just a dining experience- to me it was a life changing moment of pure bliss and gratitude. The food was everything I dreamed it would be, fresh flavorful and beautifully presented. I can’t thank Luis enough for giving me the opportunity to experience this level of authenticity! I will sing the praises of this fine establishment around the world! Michelin star worthy

Tom Bable★★★★★

Don‘t miss this when you’re in Evora. Local cuisine, great wine and great service. Better to book a table in advance.

Sanjay Subhedar★★★★★

Had a very nice lunch at this place that has been around for more than a century with the same chef for 30 + years. The table was set up for several starters including Iberian ham. Grilled octopus, bread, cheese with an apricot jam, faca beans mushrooms, cod carpaccio. We had a glass of white and a glass Of red from a local winery. And we ordered the veal steak and grilled pork both of which are delicacies from this Alentejo region