O Parque dos Leitões

Pipo (Pipo)★★★★★

I had a wonderful experience at Parque dos Leitões. The space is pleasant and very comfortable, making it perfect for a relaxed meal. The service is attentive and professional, with genuine care for the customer throughout the entire visit. The food is truly excellent — perfectly prepared, full of flavor, and clearly made with high-quality ingredients. To top it off, the wine list is impressive and well curated, offering great options to pair with the dishes. A place I highly recommend for anyone looking for great food, good wine, and a welcoming atmosphere in Évora.

June Go★★★★★

Best suckling pig we ever had. We were a group of 8 and were lucky to get seats when we showed up the minutes they opened at 7 pm. We ordered a half suckling pig, salads, monk fish, garlic shrimp and dessert . The star of our meal was the suckling pig, crispy skin, tender n flavorful meat. We finished it and wish we ordered more. The other dishes are just average but tasty too. The dessert was special too, light n not too sweet. Our server did not speak English well but sufficient to take our order n answer our questions on the food. Good service overall. We would come again n recommend this

F. N.★★★★★

Really delicious food! Highly recommended! We eat here two nights and I would say this restaurant is really lovely and the waiters are nice. As convenient in this region of Portugal, starters are already on your table and you select which ones you want. For starters we eat the Ramon Iberico ham which was amazing, the fried pork stomach which was the best prepared stomach I have eaten in my life, and the sausage of cod eggs which was delicious. For the main dish we tried the roasted suckling piglet which was mouth watering. And the bread pudding with black pork which both were delicious. For d

JPM F&B★★★★

Whent for the suckling pig but that day they had an issue with the oven. Ordered a t bone steak which was a bit cold. Ordered a lamb shank which was amazing.