Due Fratelli

“Pastas frescas artesanais e os risottos são incríveis.”

Jonathan van es★★★★

Good authentic place with lots of wine. They Serve homemade pasta's (no pizza). Had the foccacia and carpaccio as starter and risotto and pasta work black pork as main. Prices are a bit high compared to other restaurants but for quality you have to pay a bit more. Can recommend this place, without reservation advices to come early

Shannon Mahedy★★★★★

What a meal! Excellent service, fresh and hearty fare made with care, and delightful ambiance. To start, we ordered the pesto burrata and truffle focaccia. We were also given complementary bread and olive oil. My mom ordered the house red wine, and she said it was divine. The burrata was light and fresh, and the pesto was clearly made with care. The focaccia was spongey and crispy on the bottom, and the truffle flavor was strong but not overpowering. The house bread was fluffy and warm, and I loved the tangy taste of the olive oil. For our entrees, we ordered the lasagna, pesto gnocchi, and

Ice Lo★★★★

This is a popular restaurant. On the night we came to visit, it was full quickly. Although full house and only one lady to serve, she was so nice, attentive and professional in servicing each table. This is really a incredible talent. For the dishes, recommended Tagliatelle Tartufat. Risotto (ai Gamberi or Funghi) was good too.

Andrew graves★★★★★

I’m still eating but I couldn’t risk forgetting to leave this. Last year we spent a month in Italy and this legitimately might be the best Italian meal we’ve ever had. The service is amazing, we ordered the caprese starter not knowing it has pesto on it which my daughter is allergic to, so they brought her her own caprese salad so she could have some. I ordered the gnoccheti with pesto, my daughter ordered the lasagne Ragu, and my wife ordered the pappardelle con carciofi e gambero. All 3 were amazing but the lasagne stole the show, it was mind blowingly good. My 7 yr old daughter that weighs