L’atelier

“Este restaurante tiene una excelente atención al cliente.”

Iris Tsang★★★★★

We visited this restaurant for lunch with a 3-course menu. I made the booking online a few weeks in advance. The set included first course, second course and a fish or meat dish. Bread, olives, sorbets and dessert were also included. It seems the menu is different every day. First course was chickpea stew with chorizo and bacon. Second course was seafood spaghetti baked “al cartoccioI” (sealed in a baking paper pack). Main course was pork loin medallions which was so tender and juicy. All dishes were nicely presented and tasty. I would say the food was of a high standard as a fine-dine restau

Sedona Chavez★★★★★

We went for dinner (walked in right at opening) and we all got the set menu with variations for dietary restrictions. They were able to prepare a vegan and gluten free menu for our group. They were very accommodating and provided great service. All of the food was excellent!!

Renay Earnshaw★★★

Pros: A calm and good-looking space, and very reasonably priced for both alcohol and the meal itself. Cons: VERY slow service (45 minutes before the first course arrived, and 2.5 hours from start to finish). Also, the food tasted fine, but nothing special. It looked better than it tasted. If you don't mind a very long wait between courses and a quite subdued atmosphere then this might be for you, but for us it was a tedious and disappointing experience.

Stephanie Newport★★★★★

Wonderful experience here for our last evening in Alicante. The menu was kindly altered to suit vegetarians and was delicious