Restaurante Medieval

“Pedimos el menú y todo estaba riquísimo.”

Thallys Almeida★★★★

Loved the staff and the atmosphere. The meal (specially meats), however, tasted one-note: only salt, with no trace of garlic, onion, herbs, or spices. A more rounded seasoning would make a big difference.

Eric Lenghan (Foto)★★★★★

We had a very nice evening dinner on Thursday evening. Diego was our waiter and another girl. Diego did an excellent job and was really attentive. The food was quite good, better than what we expected for such a touristy area. Highly recommended especially if Diego is there. It seems that there’s also live music on Thursdays that you can hear from the Terrace for a nice ambience.

Celine Z★★★★

Staff are very friendly and kind, worked efficiently. The steak is big, has much fat, but a great juicy part to it in the center- which we enjoyed. 👍The beans we had for starters are full of flavors. 👍The fried suckling pig consists of bits of the pig double fried; for us it is a bit too oily and can fill you up easily- would not recommend. The environment is great- quiet, cool and just close to the attractions. The best service! 👍

Julian Macias★★★★

Pretty good place, food was good. After 1:30pm you can just have a beer, its a restaurant and you can only seat to have lunch. The stuff was nice and helpful.