Silan

“Tienen opciones sin gluten pero una pena que no tengan cervezas también.”

Agata Albiol★★★★★

We ordered the Sumac Tomato, the chicken shawarma pita, and the duck shawarma salad and it all came really quickly after we ordered. The food was fresh and flavorful. Although the portions were smaller, we left satisfied. Including a bottle of wine and two small water bottles we paid 63€ which I thought was reasonable. Plus, friendly service and very attentive!

Ghazal Razavi★★★★★

Fantastic food! Literally every single item we ordered was amazing. Try braised beef and couscous! And get dessert as well.

Belkis Muldoon★★★★★

Oh my goodness. Just had probably the best Mediterranean meal ever. I think Ottolenghi would agree. First, the atmosphere. In this day of corporate restaurants, large tourist centered vibes , this is a gem. Small, intimate and alive with passion. The staff was so pleasant and friendly. I have never wanted a dish not to end. The bustan was by far the most inventive, flavorful vegetarian dish I have ever had. Add to that their shug ( shuz at times) sauce (a parsley , jalapeño, olive oil based delicacy) on top and it was beyond my expectations. Finally it’s open all day after 1:00pm - (not clo

Daniela Villavicencio★★★★★

Absolutely loved Silan! We used to walk by often and the delicious smell always caught our attention, so we finally went to try it — and it was worth the wait. We started with the traditional hummus and thought “let’s try the brioche bread”… but honestly, why stop there? The Jerusalem bagel also came along and it was impossible to resist. Both were amazing! We also order the lamb skewers that were juicy, and cooked to perfection and the deconstructed kebab — minced beef with a rich flavor, slightly spicy but not too much — and it was absolutely amazing. Ended with a delicious desert, Malabi, a