El Figón de Eustaquio

Christopher Mason★★★★★

I have been living in Spain for about 3 years and I am starting to identify and appreciate high quality Spanish food and wine. My meal at this restaurant was, without question, one of the best I've had in Spain so far. Each of my dishes (enslada de perdiz, jabalí a las guindas and biscuit de higo) were creative, beautifully presented and delicious. The quality of the food was very well matched by good quality wine by the glass and excellent customer service. I gave the restaurant 4 out of 5 stars for atmosphere only because I went when it opened at 8:30pm, and for about 30mins I was the only c

Julie Kelechian★★★★★

I had a great experience here. Went for the menu del día and all my dishes very excellent. I started with the mixed vegetables then the jamón ibérico cooked in red wine and finished with a crema. The waitress was super nice and attended to us very well. Made sure everything was to our liking

Eric “The Niz” Nisley★★★★★

Just delicious. No ingles pero mucho fantastico comida y servicio. You will love it. Ordered the pepper steak and the fixed menu.

Abigail Godwin★

We have just had the worst Rabo de Torro we have ever had in Spain. It was served with 10 soggy chips - all for €27.50. It was not cooked in house and they couldn't find a potato in the house. Do not dine there, find a true traditional Spanish restaurant.