Rincón de Triana

“Recomiendo los Bao y la ensalada de Burrata con fresas.”

James McMahon★★★★★

Went to this lovely restaurant as a party of 4 for lunch yesterday (30 April ‘26). Excellent service from everyone and the food was delicious. I had the slow-cooked leg of suckling pig and the others had the pork ribs and great pork cheeks. We will definitely be going back soon. A 10 out of 10 from me. Booking a table advisable.

Shambavi Rajkumar★★★★★

Just landed in Las Palmas and randomly googled for places open for dinner on New Year’s Day. Rincon de Tirana was an option and I’m so glad we chose it. The food was phenomenal and the staff was super friendly. Big ups to Chris who helped us place the perfect orders. Hoping to be back soon!

jules bowen★★★★★

We always dine at this restaurant when we are staying in Las Palmas and have never been disappointed. The food is top notch with service to match. They have a very reasonably priced wine menu. Looking forward too our next visit already

Stephan “SalientOne” Miller★★

We were very enthused about the place walking in because it's a nice little space and the eccentric waiter seemed to be very charming. He showed us four or five specials that were not on the menu and we made the mistake of not asking about the price. It turns out we paid about €28 for what amounted to uninteresting and tasteless fish and chips and then another 27 for a piece of grouper, drowning in a mayonnaise sauce on top of two small sticks of asparagus. We were absolutely shocked at the price of these two entrées and it was one of the first times in the Canary Islands. We would say we were