El Cantegril

“En cuanto a la comida, pedimos pizzas y estaban increibles.”

Bryant Pless★★★★★

Two great pizzas, two coffees and two apepsis for roughly 30 euro? That’s a good deal and the atmosphere was super friendly. Server spoke great English and the pizza maker chatted us up about all kinds of things. Really enjoyed the experience.

Mark Nesbitt★★★

Frankly, this restaurant was an okay pizzeria but very far short of some of the other reviews here. The pizzas were NOT thin crust. The crust was still tasty, but the pizzas weren't special. The starter salads we had were fresh and good value. If you're looking for a reasonable local pizzeria this isn't a bad choice - but our expectations were too high. The couple at the table next to ours had the same judgement. If you are very hungry after a full day of walking, this place will fill your stomach, but it's not gourmet pizza.

Alec Creed★★★★★

Whilst not inclined to hyperbole, I feel induced, nah compelled even, to recommend the pizzas in this restaurant. The foundational prerequisite of the thin crust was exquisite. Baked to perfection, as is so rare, the base was crispy but not dry, pliable but not doughy and the taste was rich. If ever a pizza base was tending towards perfection it was this. The toppings were equally delicious and the service was efficient, courteous and warm.

Andrew Knight★★★★★

Brilliantly well cooked pizza in a busy establishment facilitated by friendly and engaging staff. A wide choice of generously topped pizzas and good desserts. Specials of the day add more variety and well stocked bar too. Very popular and would recommend reserving for a group. People queuing for tables even at 11pm.