Bar la Peña

“Magnífica atención comida y ambiente.”

Daniel Garcia Sardina★★★★★

One hidden gem. The best rabbit I have ever tried in Spain. Simple and popular but the food has very special taste that will undoubtedly conquer you.

Salvador Mataix★★★★

An old-fashioned place in the center of Leganés, with friendly service and quick service. Visiting it takes me back to a bygone era when ajilimojili sauce (garlic, parsley, oil, and vinegar) was commonplace in any tapas bar, and today it's almost a relic of the past, on the verge of extinction. The rabbit, chicken, and wings are finger-licking good, as are the torrenos de Soria and carracoles. We'll have to keep trying the rest of the menu.

simon lacambra laguan★★★★★

It's a classic, old-fashioned restaurant. The cod fillet is exquisite, and the rabbit is delicious. But what I liked most were the snails. They were excellent, with a spectacular sauce.

Antonio M. Fernández Herrera★★★★

This was my first visit to this bar-restaurant, and I was pleasantly surprised. The food was plentiful and delicious. The croquettes, snails, and pork belly were excellent. The star dishes were the chicken and rabbit with ajilimojili sauce. The service was very friendly and attentive. The price per person is reasonable (around €30 on average, including drinks). It's definitely worth going back.