El Bandarra

“Comida espectacular y un trato exquisito.”

Alice Sbabo★★★★★

One of the best food experiences we had in the last years! Incredible ideas, taste combinations and mise en Place. Just 10/10 , highly recommended. The start is also very nice and the location is elegant and comfy.

Aline H★★★★★

Delicious food and great service! We were most impressed by the pork knuckles (served a la pekin duck!) and the baked octopus (truly cooked to perfection!). Wine selection was great - we wanted Mallorcan wines and by the glass and the restaurant had tasty options. Our waiter was very knowledgeable about the wine! Honestly want to go back :-)

Anna Blackman★★★★★

This restaurant is one of our new favorites in Palma. Quite possibly the best “pulled pork sandwich” on the planet: a slow cooked rib from the black pig native to the island—on a brioche bun—with all kinds of nice little acidy veggies. Perfection. The incredible chef has pushed the boundaries of an already incredible “pinxtos” gastronomy that will leave you wondering if it’s acceptable to just slide the menu back to the waiter and say “yes, one of each please!” At the same time the chef is pushing the envelope on the cuisine, he never loses his way in getting too “fancy.” It’s not necessarily

Kate Benyon-Tinker★★★

Nice atmosphere and friendly staff but service is a little haphazard and unfortunately the food didn’t match up to expectations. Some of the flavour combinations were a little odd and personally I wasn’t a fan of the prize-winning donut pintxo; it was too sweet for me and the fact it was served in a single-use, plastic-topped takeaway container put me right off - completely unnecessary! We were offered a 10% discount to sit downstairs in the bar area and then had to remind them to take it off the bill. No cocktails available because “new staff”. Overall quite underwhelming for the price.