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El Bandarra

Bar em Palma

BarTapasFusion & AsianMediterraneanSpanish4.6 (1000 avaliações)£
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Sobre

Cocina auténtica, fusión creativa y productos locales en una propuesta gastronómica única.

Comodidades

Outdoor seatingWheelchair accessBarBreakfastFree Wi-FiTakes reservationsFamily friendly

O que os clientes mencionam

  • Serviço6
  • Qualidade da comida2

Perguntas frequentes

Onde fica El Bandarra?+

El Bandarra fica em Carrer de Can Brondo, 6, Centre, 07001 Palma, Illes Balears, Palma.

Que tipo de lugar é El Bandarra?+

El Bandarra é um Bar em Palma que serve Tapas, Fusion & Asian, Mediterranean.

Qual é o horário de El Bandarra?+

El Bandarra fecha Segunda-feira. El Bandarra fica aberto até tarde, até às 23:00.

El Bandarra abre aos domingos?+

Sim, El Bandarra abre aos domingos.

El Bandarra aceita reservas?+

Sim, pode reservar mesa em El Bandarra online.

El Bandarra é caro?+

El Bandarra é econômica.

O que El Bandarra oferece?+

El Bandarra oferece Outdoor seating, Wheelchair access, Bar, Breakfast, Free Wi-Fi, Takes reservations, Family friendly.

Localização

Ainda com fome? Confira os nossos guias gastronômicos ou explore todos os lugares para comer em Palma.

O que as pessoas dizem

Comida espectacular y un trato exquisito.

Avaliações provenientes do Google.

O que os clientes dizem no Google

Alice Sbabo★★★★★

One of the best food experiences we had in the last years! Incredible ideas, taste combinations and mise en Place. Just 10/10 , highly recommended. The start is also very nice and the location is elegant and comfy.

Aline H★★★★★

Delicious food and great service! We were most impressed by the pork knuckles (served a la pekin duck!) and the baked octopus (truly cooked to perfection!). Wine selection was great - we wanted Mallorcan wines and by the glass and the restaurant had tasty options. Our waiter was very knowledgeable about the wine! Honestly want to go back :-)

Anna Blackman★★★★★

This restaurant is one of our new favorites in Palma. Quite possibly the best “pulled pork sandwich” on the planet: a slow cooked rib from the black pig native to the island—on a brioche bun—with all kinds of nice little acidy veggies. Perfection. The incredible chef has pushed the boundaries of an already incredible “pinxtos” gastronomy that will leave you wondering if it’s acceptable to just slide the menu back to the waiter and say “yes, one of each please!” At the same time the chef is pushing the envelope on the cuisine, he never loses his way in getting too “fancy.” It’s not necessarily

Kate Benyon-Tinker★★★

Nice atmosphere and friendly staff but service is a little haphazard and unfortunately the food didn’t match up to expectations. Some of the flavour combinations were a little odd and personally I wasn’t a fan of the prize-winning donut pintxo; it was too sweet for me and the fact it was served in a single-use, plastic-topped takeaway container put me right off - completely unnecessary! We were offered a 10% discount to sit downstairs in the bar area and then had to remind them to take it off the bill. No cocktails available because “new staff”. Overall quite underwhelming for the price.

Avaliações provenientes do Google.

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