Rianxo

“La cocina es excelente y el resto del personal muy amable.”

Anthony Marge★★★

Maybe we lost something in translation, but we asked the bartender if they had space, they said yes, you can sit outside, so we sat down. It had just rained, so then we went inside and asked if we could have a towel to wipe the table down, they said yes, they'd be with us soon. A few minutes later, the owner came by, asked if we had a reservation, and then told us to leave - pretty jarring. We told him that his bartender told us to sit there, and then he said he's the owner, his word is final, and that we must have misunderstood what his bartender was saying. He seemed pretty stressed, so I ca

Leon Gerstenberger★★★★★

Delicious food, great ambience combined with a local wine - perfect I always looking for smal typpical lokals, to test the local dishes. I noticed, this small restaurant with the handwritten menu board. The services was very friendly but could not talk english, so our conversation was limited to hands and feet and a few words in spanish. The wine alone in this beatiful oldtown square athmosphere was really nice. I never tryed octopus bevor, but i felt in love in this restaurant, it was more then delicious! The pan, filled with an aromatic onion sauce, a lot of octopus and garlic potatos was

Celina M★★★★

Probably the best tortilla de papa i have ever tried!!! The octopus was also incredible! The lady serving as was not very friendly. There was no gluten free beer

Pablo Casais Solano★★★

Nice tapas bar in the Plaza de la Leña square, food really tasty and acceptable prices. The only but I have is that the service we got wasn't at the expected level. We were a big group of 30 people who have made a reservation days before and we almost had to beg to get service. The place is good for small groups (4-10) but if you are more definitely try somewhere else.