Griller Chef

“Suerte que el postre estaba exquisito (tarta de queso muy recomendable).”

Luli Jafron★★★★★

Fantastic restaurant with beautiful relaxing atmosphere! Friendly attentive English speaking personnel. Local Rose Wine was soo good! And the meat choleton was melting in the mouth flavorful juice soft wooooooow. Highly recommended and ask the girl Ana for the advise yiu want ypur meat to be cooked. Meat plater was very good too. If you visit Valladolid dont miss the chance to eat here

E. A.★★★★★

Honestly, I don’t quite understand the current rating. An outstanding experience at Griller Chef . The dry-aged beef (21 to 30 days) is simply exceptional: impeccable quality, perfectly mastered cooking, both tender, juicy, and beautifully grilled. The flavor reaches a level I had never experienced before. Without a doubt, one of the best steaks I’ve ever had. But this restaurant goes far beyond what’s on the plate: – Attentive and professional service – A beautifully balanced atmosphere, blending old and modern elements – Original façade preserved with its period windows, integrated into a

Krzysztof Pawlikowski★★★★★

I liked the appetizer the most: croquettes with various fillings, simply fantastic. The main course was also great.

Leanna Charlton★★★★★

I’m from the United States originally, so I know good burgers and barbecue, but this place definitely has the best burger I’ve had since moving to Spain 2 years ago! My boyfriend and I came here to celebrate an American holiday. I was a bit sad to be away from my family that day, but the food was delicious and reminded me of home. The meat was so good and juicy, and I loved the potatoes as well. The owner was also super friendly and speaks English. I can’t wait to return!