Miller & Carter

“Friendly staff on first arrival, amazing food drink and atmosphere”

Janet van Aswegen★★★★★

We try to come here at least once when we visit Bedford. The steaks are the best I’ve had in the UK. My favorite is the fillet and I recommend having it medium rare with the dripping sauce. They do them perfectly. For the ribeye medium is better as the higher temperature melts the marbled fats. They have a good selection of vegetables and other sides. The Sunday lunch menu is particularly good because you get a 3-course meal for less than the regular price of one meal. If dessert is not your thing they also have a choice of cocktails to finish the meal with. The restaurant is very stylish with

Carol Henson★★★★

Our first visit to the Bedford branch after good experiences elsewhere: himself wanted a good steak for his birthday dinner so off we went! We arrived 10 minutes late due to the journey taking 55 minutes instead of 35, but the welcome was just as warm and we were shown to our table and told that our server would be with us shortly. Our server was also very helpful, although he could have paid a little more attention at times: I ordered a tomato salad to go with my Rump Steak and he brought me chips, but that was soon remedied. We went on the 3-course special offer menu, paying extra for red wi

StudeoM★★★★

We ordered 7oz Rump + cream brûlée as set meal, a whole rack of ribs with bbq sauce, dirty burger and a mini dessert + hot drinks. The food was delicious, the whole rack of ribs was a bit dry and I asked for extra sauce. The Dirty Burger was delicious. Slow service, with just 3 staffs running around on a busy lunch day. Friendly and helpful staffs.

Rob R★★★★★

Visited today (22/10) in the afternoon. Admittedly it was very quiet due to time of day, but staff were so friendly - the service was top class. Elise was our server and she genuinely made us feel really welcome and like nothing was too much trouble. She knew the menu, and gave service with a smile. We had a rump and a sirloin, the mac and cheese, and the pork belly starter, then a brownie to share. I can’t fault a single bit of the food, cooked to perfection and tasted incredible. Elise took the time to ask her customers if they’re celebrating anything - might not seem like much but it made