Miller & Carter

“The food was cooked exactly right, and the service really stood out.”

Michael Collins★★★★★

Amazing evening had for my fathers birthday at Miller & Carter. A big thankyou to the most fantastic server Jazz, ( Jasmine ) who was brilliant especially as it was a large table. All the dishes arrived hot and cooked to perfection. From a variety of starters to the main courses of Steaks, burgers, lobster tails and ribs. And to top it off Jazz arranged the cake and sang Happy Birthday for my father. All in all Service of Excellence. A big thankyou to all the Chefs that pulled out all the stops every dish was perfection on a plate. Some of the party indulged in cocktails and they were also ve

Diana Bocanet★★★★★

We visited for the first time today and had an incredible experience! Since we were new to the menu, we were a little overwhelmed, but Sarah took such amazing care of us. She was so kind and patient, walking us through the different dishes and explaining everything perfectly. Her recommendations were spot on! It’s rare to find such genuine hospitality these days. We will definitely be back because of her! The only thing we felt was missing was a little bit of background music. Thanks Sarah!!!!

Ashley Carvel (BloodLustAsh)★★★★★

We had a lovely time for my birthday. The food was fantastic, we tried 7 different dishes across 3 course, all superb. Luiza, our server was fantastic, smiley and when she found out it was my birthday, she promised to sing on the next one if we were to visit again. Which we shall! Overall brilliant, 10/10

Ellie The Goldendoodle★★★★★

Came here for the Sunday Roast sharer and we were blown away! Incredible food for a very fair price given what you got. The chicken was the star of the dish. So moist and full of flavour. It just fell away from the bone, it was so incredibly tender. The ribeye steak was delicious. It was slightly over cooked (we asked for the recommended medium but it came more towards well done), but due to the fat in the meat, it actually worked and brought so much flavour into the meat. The lamb was similar to the ribeye in being slightly overcooked. But again it worked well and the meat was really delic