Le Petit Beefbar Edinburgh

“The food was delicious, but Zoja made the experience truly special.”

Abdullah Alqarni★★★★★

An elegant place with a refined atmosphere. I had an amazing dining experience. We started with the lobster salad, which was fresh and beautifully balanced. The Parmesan & black truffle fries were absolutely delicious, crispy, rich, and full of flavor. For the main course, I had the Kagoshima steak with their signature sauce, and it was exceptional, perfectly cooked, tender, and incredibly satisfying, with the sauce adding a rich and distinctive touch. To finish, I tried the signature French toast for dessert, and it was the perfect ending to the meal. Overall, it was a really nice experience

Kara★★★★

The restaurant itself is very nicely done - I was staying at the hotel but had already wanted to come to try the steaks prior to booking my hotel anyways. The service is very friendly and attentive, they know what they’re doing! The cocktail list was absolutely fantastic. I have been to MANY cocktail bars haha, but their menu with visually beautiful cocktails all laid out made me want to try one of each! Very creative and wished more establishments did that. The steak sando was very good, the presentation is quite unique and appreciated. The rocket corn was very very good as well. Super cris

Chris Calviello★★★★★

They said it’s the best meat restaurant in Edinburgh, so I trusted the reviews and I have to say I had a great great experience! I don’t eat much meat but I had to try something in Scotland. Ribeye was great, medium-rare for me was excellent. Definitely one of the best meat I ever had! My girlfriend is vegetarian and she said the cauliflower steak was good, maybe the portion was too much for her. Makes sense since it’s a sharing experience. It’s great to have a veg option in a meat’s restaurant menu. However, what about introducing a non-meat burger? Besides that, she enjoyed more the crunchy

Aliya Ali★★

I have been there a few times, and the meat has unfortunately been consistently disappointing. The first few times, my meat was excessively salty. The last time I went, I asked for no salt, and the flavor of the meat was great, but extremely overcooked. I asked for my steak to be medium - rare, and it came out well done. The fries and the rest of the food are great! Highly recommend the beef bar sauce. The staff members were very kind, big thumbs up to Finn and Tanya! Particularly like the ambiance of the restaurant, which is nicely decorated, and their plates.