Solo Grano

“Service was excellent as well as the food tasted superb, really cool spot.”

Asher★★

I went here with my grandmother. She had the aubergine pasta and thought it was ok but lacking in vegetables. We shared the focacio 2 which was pretty good, the bacon was very crispy and it was cheesy. I had the Bolognese. The spaghetti was thicker than what you'd normally find which had some novelty to it, though I got tired of it, the Bolognese sauce was not bad. The portion was ok. The service was bad. We had to ask for tap water multiple times and the waiters generally didn't seem to care even though there weren't many customers there initially. I got food poisoning from the Bolognese lat

Nicole Sobel★★★★★

Very friendly and welcoming staff, informative about their range of drinks and food and give recommendations for the best experience. They act fast and try get your meal and drinks out soon as possible whether sitting in or for delivery. The place is always near full as it's very popular and affordable for very good high quality food and coffee and good music from their personal taste!

Morgan Ecclestone★★★★★

Really nice independent Italian place. Staff were really friendly and serving authentic Italian food done well. Had the carbonara and was really good. Garlic bread made from leftover pizza dough that was really good!

Suha★★★★★

Best pasta in Nottingham! My friend and I both ordered the fettuccine Alfredo and it was incredibly fresh, creamy, and the portion sizes were very generous. The staff were all warm and friendly, and a special thank you to Chef Bana who made our pasta — her service was excellent and really made our visit memorable. Such a warm and welcoming environment for catching up with a friend. We’ll definitely be back! 🍝