Madhu's

“Dishes were very tasty, attentive service & a comfortable atmosphere.”

Neil PM★★★★★

Returned back to one of my old time favourite Indian restaurants. Been going to Madhus since I was a child, but it had been many years since my last visit but it did not disappoint. This time it was a first for my kids, and they loved the butter chicken just as I did back in the day. Everything tasted as I remembered it. We ordered a big selection of starters including several butter chickens, chilli chicken, tandoori salmon, kebabs, palak pasta chaat, chilli paneer, murg tikka, chicken & lamb biryani's. The only dish that was not on the same high level was the Mogo chilli garlic. I will not b

Jeet Choudhary★★★★★

Delicious Indian Punjabi food! 😋 This is truly the spot to savor the ambiance with impeccable cuisine, offering a plethora of vegetarian options. Mr. Arshdeep Singh is a true gem, guiding us to the best dishes. Kudos to Madhus! #Food #Ambience #Vegetarian #Cuisine #Gems

rohan wadke★★★★★

Went for lunch on a Friday afternoon, so the restaurant was not that busy apart form 2/3 other covers. We were welcomed by a lovely lady, who served us with a smile wish I had asked her name to give her feedback. We restaurant offers set menus as well as À la carte. We ordered couple of beers and for starters we ordered Salmon Tikka which was cooked to perfection and well balanced spice. We also ordered Butter Chicken, Chicken Tikka Masala and Dal Makhni along with Nan and Rotis as accompaniments. All the dishes were really tasty and cooked to perfection along with well balanced spice level. T

Aaron Fernandes★★★★★

I had an exceptional experience at Madhu’s, thanks to the outstanding service from Franco Fernandes. From the moment we were seated, Franco made us feel genuinely welcomed and well looked after. His professionalism, warmth, and attention to detail truly elevated our dining experience. What impressed me most was his excellent food recommendations. Every dish he suggested was spot‑on — flavourful, beautifully presented, and exactly what we were in the mood for. It’s rare to meet someone who understands both the menu and the guest so well, but Franco does it effortlessly. He checked in at the r