Lambs

“Service was very attentive and friendly and the food was delicious.”

F M★★★★★

This place is a blessing amazing food meets incredible competent service combined with a perfect order to kitchen to table timing. People are very caring and supportive and always smiling. The atmosphere is also incredibly good restaurant offers many tables which do not give you the feeling that you’re sitting in a relatively big place and even though it might be crowded once in a while you’re still feel somehow private. Definitely a must go

Brown Tommy★★★★★

My friend and I came to Shakespeare’s Birthplace for a day trip. After visiting, we had a hard time deciding which restaurant to choose, but luckily we made the right decision. The lamb shank was very juicy and had a great texture. and I strongly recommend the salmon for starter. The male waiter served us very well, and the food was fantastic too. There was also a wedding lunch taking place beside us, which I think made the whole atmosphere even better. I would definitely say this is a restaurant I would come back to for a second time.

Stacy★★★★★

Dined here solo for lunch as part of a day trip to Stratford. This place is so quaint and set in a lovely tudor setting. I had the slow roasted lamb shank and it was cooked to perfection.. highly recommend. Service was great too.

Shuotian Cheng★★★★

An upscale, modern restaurant in town with stylish décor and a pleasant atmosphere. The second floor is spacious with plenty of seating, making it comfortable even when it’s busy. We ordered the lamb, calves’ liver, and a few side dishes. Everything was cooked well with good flavors, and the calves’ liver in particular was prepared beautifully – if you like liver, you should definitely try it. The dessert was actually beyond expectations: the pear tart had just the right level of sweetness. Overall, I’d happily recommend this place.