SADHYA

The Rock★★★★★

Excellent food not only in taste but in consistency! Food never tastes any different from the last time or the time before and that reassures us that they know what they are doing! Been coming here for years and we drive 25 miles to come and eat here. Food is cooked by the owner who is not only polite and friendly but also a great chef.

Geo Paul★★★★★

Yesterday, I visited this hidden gem for dinner and was blown away by the authentic Kerala dishes. I was pleasantly surprised to find such a fantastic restaurant located so close to my home. The food was a hit with everyone at the table and every dish was delicious, with the standout dish being the mouth-watering pepper chicken gravy. I can't wait to come back and try more of their offerings.

Surendar Sadhasivam★★★★★

Experience the essence of Kerala at Sadhya, where Parotta and Egg Curry steal the spotlight. Layers of flaky Parottas perfectly complement the rich, aromatic Hot Pepper Chicken , transporting diners to the heart of Kerala's bustling streets. The culinary journey continues with a piping hot Masala Tea, blending fragrant spices with a robust tea base for a soul-warming treat. With inviting ambiance, subtle Kerala touches, and hospitable staff, Sadhya offers an authentic dining adventure. Whether a seasoned aficionado or curious newcomer, Sadhya promises a memorable gastronomic escapade, right in

Ankush Jain★★★★★

Best South Indian restaurant in the area. It’s small and provides great service. The food is fantastic. Highly recommend the banana starter. Something totally different. We all ate vegetarian and no one felt they missed out. Even those who normally eat non veg dishes.