Nolia

“Great service, high quality food, and a fantastic happy hour.”

Jason Guan★★★★

Nolia was a great experience, I had a party of three and we shared a few entrees. The staff recommend sharing dishes family style, but the dishes are a bit too small for that. Overall though, the flavors were very unique and surprising. The duck confit had a berry sauce that complemented the duck very well, but for me the onion rice made the dish. The braised rib was very tender and the mushrooms on the side were packed full of flavor. My least favorite entree ended up being the cod, just because the other two dishes ended up being much better. The desserts were good, but a little too sweet f

Hind Ech-cheikh★★★

A kind waiter seated us without reservation. Atmosphere is nice. The platter was good. The snapper was very bad. No taste (no salt/pepper. No lemon. No herbs no nothing) and its belly was not cleaned. Served with rice mixed with ham? When you think a fish dish, you don’t want to see meat in that plate. They forgot to bring my drink . For $100, I’d expect a better service and great quality food.

Stephanie Solis★★★★★

I am so glad I chose to reserve with this restaurant. The staff was so sweet and they made our experience so amazing for my best friend’s bridesmaids proposal dinner. They allowed us to come early to decorate the table, which the other restaurant we had a reservation with prior only allowed us to come 15 minutes before, but at Nolia they allowed us to come in as early as we needed. It came out beautiful. They were so sweet and helpful. The service was spectacular! The hostess was so helpful and kind. Caleb was a total pro, five star service! He made our dinner go so smooth and didn’t rush us a

Ky Hawkins★★★★

My husband took me here for restaurant week. It is nice to try some new things is very cute place very intimate. But you could tell that there are a lot of regulars that come here and it's a vibe. We had their 4 course meal the food was good my only complaint that didn't make it a five-star is that the food wasn't to temperature everything was like a little cold like it had been sitting under a fan. It was a bit pricey for the charcuterie board But I did appreciate the chef coming out to say that they didn't have any more of the sorbet of the tasting desserts and she said she could make a lemo