Tomatina

Jack Zhu★

I ordered the Baked Penne Bolognese to go and my food came clearly NOT baked. Literally look like they just threw some shredded mozzarella cheese on top of some premade pasta and gave it to me. Very disappointed since I've had the BAKED Penne Bolognese here before and it was delicious. They is just disappointing and tasted horrible, smdh.

Donna Goedinghaus★★★

We decided to come for a date night during Alameda’s Restaurant week. Figured we’d be able to check out several dishes for $70 dollars total. We got the Cesar salad(very basic, the croutons were extremely hard if you like that sort of thing) but the it had a good overall flavor. We also tried the Mixta salad which was great. I’d recommend that over the Cesar salad. For entrees, we got the chicken Parmesan which had a nice crispy crust, flavorful and the chicken texture was great. The pasta sauce however was bland. The other entree was the salmon with rigatoni Alfredo pasta and steamed spinach.

Fevn Cintron★

Waiter Tristan could not remember our order. Did not look happy to be at work and it showed. Food was cold when it got to the table. Garlic bread was stiff like it had been sitting out and was not fresh. The hard tea tasted like a peach iced tea from jack in the box. Pesto sauce was really good I can say that and Alex was very friendly when we came in the restaurant. Honestly I would not recommend coming here, you'd do a lot better at the olive garden.

Pamela A Goodwin★★★★★

My daughter and I came here to enjoy some pasta at a restaurant we had never been to before. It's located in downtown Alameda on park. We did not have to wait for seating at lunch time. They have the QR code and paper menus available. We were able to place our orders and receive our food quickly. The menu options were good and the food was delicious. Our server was basically the only one working at the time and she did a great job with drinks and bringing the food while also taking orders.