Fish City Grill

“The jumbo crab cake w/ lemon pine nut arugula salad was to die for.”

Kris Washam★★★★★

The Chef was exceptional and catered to my large list of food allergies. He easily adapted my requested dish to be SCD compliant! I prefer coming for early dinner so they can take care of my needs! What a great birthday I had! Never disappointed!!!

Erin★★★★★

Kimberly was very hospitable and attended to all our needs. The Ahi Tuna Tartare was executed perfectly. The chips were not oily, had a great flavor and held up well without breaking. We had the Ora King on the Omega Bowl and Caper Salmon. Both were cooked perfectly and tasted like butter. The Mac & Cheese was creamy and not dry at all. We look forward to visiting again soon.

Sweet P★★★★★

Oh my goodness this restaurant was amazing! The food was absolutely tasty, and the margaritas were on point. The calamari was perfectly cooked, and the seafood dishes were incredible. The red fish and seabass stood out—the seabass portion was massive, probably the largest I’ve ever seen at any seafood restaurant. Every bite was flavorful and satisfying—honestly, everything deserves a 10/10! Definitely coming back

Scarlet King★★★★★

Awesome place. Great service and the food is top notch. The crawfish was cooked and seasoned perfectly. The corn is so fresh. We also had the calamari appetizer and being from Cali I’m very qualified to say it is in my top three for flavor and tenderness. Ask for Kaylyn to serve you she is GREAT!