Outback Steakhouse

“The food was absolutely astonishing, and the server Nate was incredible.”

Alka Verma★★★★

I’m a big fan of Outback Steakhouse Since we were in Buffalo we had to go here for an interesting meal We were here for lunch always love their food specially their breads and blooming onion The server was kind of disinterested and couldn’t explain the sides and the menu However loved their food ordered jumbo shrimp with salad and their signature steak The ambiance was good The shrimp tasted awesome absolutely great However I think we ordered the wrong steak still tasted good While charging they tend to overcharge they wrongly charged us for the game on the table and a different steak than wh

Andrew Lee★

The food at the Outback Steakhouse (Amherst, NY) was very salty :( The fresh bread and Gold Coast Coconut Shrimp were delicious. The Bloomin’ Onion was interesting but super super greasy. The rest of meal was overloaded with salt. The French Onion Soup was salt mania. Only the cheese was good. The sirloin steak was nicely cooked medium rare but was way too salty with the seasoning, even the broccoli was salty :( The cheesecake was okay. The chocolate sauce was thick and odd tasting. The raspberry sauce was okay.

L.C. Toner★★★★★

My dad wanted to come here for his birthday lunch. Always great service and fantastic food! No complaints at all.

Mak C★★★★★

Grace the host was so nice! She thoroughly explained who our server is, the menus, and how to use the machine on the table. Terry our waiter who doubled as the bartender was multitasking and handled the area well. It's a chain, food is at good as it gets. We both ordered the special which is an appetizer, entree & a slice of cheesecake with either raspberry or chocolate sauce. I got the house salad with Italian dressing (good) , the ribs (good) & the chocolate sauce cheesecake (didn't care for it.) He got Tasmanian chili (didn't know there was meat in it), coconut shrimp (lacked flavor) , rasp